I recently decided to start to try and cook versus baking. I have cookies down to a science but one type of food has always been intimidating to me–meat. With different types of cuts, temperatures, and methods of cooking, sometimes it seems easier to just go ahead and head for takeout. I am here to tell you that nobody has perfectly cooked something the first time around. In order to learn how to cook meat, you have to go ahead and cook it.
We all know this story. You bring home an amazing burger from a restaurant with the intention of eating it as leftovers. The burger either does not meet your expectations or gets thrown away in the trash. I am here to tell you there is a way to reheat your burger so it is just as yummy as it was in the restaurant (and reheat your crispy fries too!)
So I, like many other believers of Valentine’s Day, receive a ton of boxed chocolate. As much as I love receiving them there is honestly many flavors that I do not like or are too rich for me. I do not like throwing chocolate away like that so I decided to become inventive. I believe I came up with the perfect solution: Leftover Valentine’s Day Chocolate Cookies
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